The great food and wine offer is a distinctive feature of Palazzo Righini,
according to the best tradition of piedmontese noble residences, with the dedication always reserved for distinguished guests.

Flavio Ghigo, Founding Partner of Palazzo Righini, brought here his long experience and even before his family history, which was formed in that tradition. Now Flavio manages the whole Hotel and keeps promoting the Piedmontese cuisine though a new entrepreneurial project (www.lafarcia.it), while at the guidance of Palazzo Righini’s kitchen arrived the young chef Diego Solazzo, assisted by a large group of young chefs who grow up at his school. His cuisine proposes the best of the Piedmontese tradition, with simple dishes capable of harmoniously exploiting the wealth of products offered in the area, complemented by an offer of fish where the chef exploits the experience of his homeland, Puglia. The success of his cuisine is based on a great passion for customer service and quality, starting with the selection of the best ingredients from producers he knows personally and from which he always claims the best. Among the most popular dishes you can find the Knife Chopped Fassona Raw Meat, the “Tajarin” home made Pasta with Roast Sauces, the Royal “Finanziera“  and the Overcooked Cheek with Nebbiolo Reduction.

NUOVA TRATTORIA
ANTICHE VOLTE

 

Palazzo Righini’s restaurant is an elegant “trattoria” that offers its guests the best of the Piedmontese tradition with a simple and discreet service in the warm and welcoming private atmosphere created in the cellars of the building….

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IL LOGGIATO
LOUNGE BAR

The Lounge Bar on the ground floor offers its services throughout the day, maintaining the quality of raw materials and service and the style of the noble residence. From breakfasts to appetizers, from afternoon snacks to sandwiches for quick lunch or evening breaks, to the organization of private parties…

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THE
WINE CELLAR

Under the exposed brick vaults, the Palazzo Righini wine cellar is rich and evocative, with a selection of 400 labels that favors author wines and prestigious vintages, but also wines from small producers…

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THE
COOKING SCHOOL

The cooking school, organized for groups of 8-12 guests with menus chosen in collaboration with the chefs, takes place in the party room also equipped for video-shooting activities and project them on two large screens…

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