The great food and wine offer is a distinctive feature of Palazzo Righini, according to the best tradition of piedmontese noble residences,

with the dedication always reserved for distinguished guests. Flavio Ghigo, Founding Partner of Palazzo Righini, brought here his long experience and even before his family history, which was formed in that tradition. Now Flavio manages the whole Hotel and keeps promoting the Piedmontese cuisine though a new entrepreneurial project (www.lafarcia.it), while at the guidance of Palazzo Righini’s kitchen arrived the young chef Diego Solazzo, assisted by a large group of young chefs who grow up at his school. His cuisine starts from the Piedmontese tradition, without giving up elaborating new combinations and coupling his Apulian origins with local products, always maintaining the harmony and simplicity that characterize it. The success of his dishes is based on a great passion for customer service and quality, starting with the selection of the best ingredients from producers he knows personally and from which he always claims the best.

ANTICHE VOLTE
RESTAURANT

The gourmet restaurant, “temple” of Palazzo Righini’s kitchen, offers its guests an elegant and discreet service in the warm and welcoming private atmosphere created in the cellars of the building

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IL LOGGIATO
LOUNGE BAR

The kitchen of Palazzo Righini can also be enjoyed at the Lounge Bar on the ground floor, a Bistrot with a more essential and fast service, which maintains the quality of raw materials and service and the style of the noble residence …

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THE
WINE CELLAR

Under the exposed brick vaults, the Palazzo Righini wine cellar is rich and evocative, with a selection of 400 labels that favors author wines and prestigious vintages, but also wines from small producers…

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THE
COOKING SCHOOL

The cooking school, organized for groups of 8-12 guests with menus chosen in collaboration with the chefs, takes place in the party room also equipped for video-shooting activities and project them on two large screens…

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