The great food and wine offer is a distinctive feature of Palazzo Righini, according to the best tradition of piedmontese noble residences,
with the dedication always reserved for distinguished guests. Flavio Ghigo, Founding Partner of Palazzo Righini, brought here his long experience and even before his family history, which was formed in that tradition. Now Flavio manages the whole Hotel and keeps promoting the Piedmontese cuisine though a new entrepreneurial project (www.lafarcia.it), while at the guidance of Palazzo Righini’s kitchen arrived the young chef Diego Solazzo, assisted by a large group of young chefs who grow up at his school. His cuisine starts from the Piedmontese tradition, without giving up elaborating new combinations and coupling his Apulian origins with local products, always maintaining the harmony and simplicity that characterize it. The success of his dishes is based on a great passion for customer service and quality, starting with the selection of the best ingredients from producers he knows personally and from which he always claims the best.