Housed in the Sala delle Feste, furnished with the necessary equipment.
The group of participants is divided into 4 sub-groups, each one dedicated to a station (starters / first / second / dessert)
The chef explains the recipes and the procedure for the realization (two large television screens can support the explanation, with diagrams, images and movies, even in real time)
At each location, the participants prepare each dish directly (about 2 hours)
The dishes are served to all participants, paired with 2 wines, on a large table decorated for lunch or dinner
Participants are left with both recipe sheets and photos to remember the event